Lawar with roast suckling pig. Picture courtesy of saylow guling via Wikicommons
If you’ve ever been to Bali, you’ve probably sampled a version of the local savory delicacy called lawar. One of the island’s most iconic dishes, lawar literally means “thinly sliced” or “finely chopped”, and consists of chopped meat and vegetables mixed together with fragrant spices and herbs. It is typically served at important Balinese events and ceremonies. However, visitors to Bali can easily find different versions of lawar in most restaurants and warungs.
In Bali, no festive occasion is ever without lawar. On the day of a ceremony, Balinese people typically rise early to start the preparation of food and offerings. Men take care of food such as satay and lawar, while women prepare offerings of fruit and vegetables. Both groups sit in their own circles, chopping, mixing, preparing and generally socializing. There’s little need to rush in Balinese culture and the men enjoy talking and sipping coffee laced with arak while making the day’s food.
Snake beans, grated coconut and meat are the principal ingredients in lawar. Coarsely chopped and blended together with shallots, turmeric, shrimp paste, galangal, kenkur, ginger and salt and pepper, it is the meat in lawar that provides the distinguishing flavour – chicken, duck, pork, catfish or turtle may be used. Some varieties of lawar have raw pig’s blood mixed in to add colour and flavour, while other varieties are strictly vegetarian, the meat replaced with young jackfruit, green mango or some other vegetable. Because it is prepared with fresh ingredients, lawar spoils easily and is generally consumed within half a day of being made.
Linda has a Honours degree in Marine Biology and a PhD in Ecology from the University of NSW, Australia. She has travelled extensively and is a passionate writer on subjects as diverse as the role played by women throughout history, tribal communities and their customs, symbology and ethnology, talismans and their history. Occasionally she also writes about her travel experiences, her new life on a 25 acres in the Northern Rivers region of northern Australia and her black miniature poodle Phoenix. She is currently writing her first book on talismans.
In 1989 my father Bernard packed in his house painting business and set off for two years on a backpacking trek to the remotest corners of the world. When he finally arrived in the oasis city of Kashgar, China, he was so impressed with its history that he decided to start a new life collecting and selling exotic goods from all over the world. For 2000 years the legendary city of Kashgar was a melting pot of ideas and a key trading post on the historic Silk Road. It was this unique combination of philosophy and trade that my father wanted to recreate at home.
Starting in markets in 1991, he opened his first store in the Sydney suburb of Newtown in 1994. I gave up my own career as a government scientist to join him in 2000 and soon convinced my partner Ian to join us in what was to become the Family Business.
Today our version of Kashgar stocks a hugely diverse range of furniture, rugs, textiles, antiques, handicrafts and jewellery sourced from over twenty different countries including India, Nepal, Tibet, China, Thailand, Burma, Laos, the Philippines, Vietnam, Mexico, Peru, Turkey, Palestine, Syria, Afghanistan and Turkmenistan. Our collection includes contemporary and tribal silver and gold jewellery, a unique range of headhunting curios, antique Buddhist relics and a collection of one-off necklaces, earrings and bracelets that I design and create myself using the beads and jewellery making techniques of ethnic minorities from around the globe.
Kashgar is a philosophy as well as a store. We are committed to supporting traditional artisans and small village communities by selling authentic handcrafted goods which are personally collected by us. By supporting traditional methods of design and production we hope to encourage local cottage industries which have a low impact on the environment and help ethnic minorities maintain their self-sufficiency into the 21st Century. We are particularly committed to assisting women around the world and to this end have worked with several organisations including the Hua Bin Women's Union of Vietnam, the East Timorese Women's Association and Tikondane in Zambia. Time honoured means of craftsmanship and traditional ways of life are disappearing as people all over the world give up their identity in favour of jeans and T-shirts. We see our trade as a means of staving off the inevitable encroachment of the 21st century, assisting communities to decide for themselves which parts of the western world they wish to incorporate (medicine, education) and which they wish to reject (prostitution, drug production, begging and servitude to warlords). We encourage our customers to think of the handicrafts and artifacts they buy from us as an investment: a piece of history and a way of life that may soon be gone forever.
Kashgar has recently closed its retail outlet and gone completely online.
In the past our pieces appeared in many movies including The Hobbit, Mission Impossible 2, Queen of the Damned, Scooby Doo, Moulin Rouge and Wolverine, and in many televisions series, as well as in plays, commercials and exhibitions. We've found special pieces for individual customers as well as for film sets, event management companies, hotels, businesses, consulates and embassies. The uniqueness of our stock means that we are also very appealing to interior and fashion designers with a taste for the exotic.
There is something for everyone at Kashgar - collectors, the curious, those looking for a special present or for something unique to adorn the home. Most of our items are one-off specialties; other pieces we only stock in small quantities so as to continuously offer a wide and ever-changing range of interesting products. We are also packed with ideas for decorating home and work premises that will challenge your established concepts of design and storage.
Please enjoy - Linda Heaphy
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